Delight in sugared, crumbling shortbread with a velvety vanilla buttercream. Star anise and buttermilk are combined for a decandent, smooth aroma with a hint of warmth and spice. Gourmand notes of marzipan, creamy vanilla and almond linger.
Notes: Top notes are star anise and buttermilk; middle notes are heliotrope, almond and coconut; base notes are vanilla and musk.
210g | Burn time is up to 33 hours.
